Green onions are the easiest food scrap to regrow. Just take the leftover green onion roots, drop them in a glass with enough water to cover them, and move the onions around so the roots are pointing down. Make sure you change the water out once every couple of days so they don’t get greasy. Within about a week you’ll have a brand new set of green onions. If you tend to top your food with green onions a lot, this is a pretty simple way to ensure you always have some around.
FIRST HARVEST AT MY KITCHEN: (❛‿❛✿̶̥̥)
Within a week I did first harvest. You can see them from the picture given below. 🙂 They looked like not even 2 days as they literally regrew themselves. You can see even how much the roots have extended as well…
SECOND HARVEST AT MY KITCHEN: (✿◠‿◠)
we’ll be able to continue to chop off the parts of onion we want to use and they will just continue to regrow and regrow. You can also plant them in soil and achieve the even more effect with double in size.
( ◡́.◡̀) ✧ ✧ﾟ (^◡^ )
(A smile is the light in your window that tells others that there is a caring, sharing person inside.) 🙂 🙂 🙂